PRIVATE CHEF

SIGNATURE

A restaurant experience, in the comfort of your home!

Enjoy the luxury of a private chef bringing fine dining directly to your villa. Here we showcase some of our most classic menus but we can also design bespoke menus and unique culinary experiences, fully tailored to your tastes and occasion. With us, every detail is possible.

ASIAN
EXPERIENCE

388 AED per person

EBI SUNOMONO
Prawn Tempura | Gari Soga | Togarashi | Wasabi Tobiko | Kayuri No Tsukemono

LAKSA MALAY SOUP
Chicken Broth | Noodles | Coconut Milk | Galangal | Thai Chili Shisho Cracker

AHIRU GYOZA
BBQ Duck Meat | Hoisin | Plum Sauce | Ginger | Gok’s Dipping Sauce

THAI GAENG SOM
Sea Bass Fillet | Coriander | Ginger | Red Curry | Rice | Papaya Salad

MONGOLIAN GLAZED FILLET MIGNON
Black Angus Fillet Steak | Black Pepper Sauce | Wafu Sauce | Wakame
Hobak Potato

SORBET
Lychee | Kombucha | Raspberry | Orange Caviar

DESSERT
Chef’s Selection

CONTACT US
A variety of Asian dishes including fried rice, spring rolls, fried chicken, stir-fried noodles, dumplings, and a soup, all arranged on a dark table with chili peppers and garnishes.

FRENCH EXPERIENCE

388 AED per person

FRITTI AU CHAMPIGNONS
Peppery Mushroom | Feta | Apple Coulis

SOUPE À L'OIGNON
Caramelized Onions | Beef Stock | Thyme | Gruyere Cheese

SALADE DE CHÊVRE CHAUD
Goat Cheese | Fig | Candied Pecan Nuts | Orange | Red Sorrel

POISSON AU BEURRE BLANC
Sea Bass | Wilted Spinach | Artichoke | Tomato Roe

FILET MIGNON À LA BORDELAISE
Tenderloin | Potato Mash | Roast Mushroom | Asparagus | Peppery Sauce

SORBET
Blackberry | Lemon | Raspberry Coulis

DESSERT
Chef’s Selection

CONTACT US
A hand drizzling sauce over a gourmet dish with sliced fish, green vegetables, and colorful garnishes on a white plate.

INDIAN EXPERIENCE

388 AED per person

MALAI PANEER
Mango Chutney | Mint Sauce | Raspberry | Olive Tapenade

TOMATO SHORBA
Lentil Soup | Sago Cracker | Tomato Kachumber

EDAMAME TIKKI CHAAT
Tamarind Chutney | Saffron Yoghurt Mousse

AACHARI PRAWNS
Pickled Spiced Prawns | Dill Labneh | Cherry Tomato Chutney

CHICKEN TIKKA BIRYANI
Tandoori Chicken | Saffron Spiced Rice | Pomegranate Raita

RASPBERRY SORBET
Mint Pearls | Blueberry Coulis

DAULAT KI CHAAT
Rasmalai | Mascarpone Rabdi | Mango | Passion Fruit

CONTACT US
Assorted Indian dishes on a wooden table including rice, curries, bread, and a yogurt-based dish garnished with herbs and spices.

ITALIAN EXPERIENCE

388 AED per person

INSALATA DI FORMAGGI
Crispy Fried Four Cheese Arancini | Pickled Beets | Oranges | Candied Pecan Nuts

MUSHROOM CAPPUCCINO
Cream | Truffle Foam | Tomato Tuille

DECONSTRUCTED BURRATA
Basil Pesto | Tomato Gel | Balsamic Pearls | Charcoal Tuille

RAVIOLI AL L’ARAGOSTA
Lobster Tail | Crabmeat Ravioli | Ricotta Cheese | Sage Butter
Apple & Onion Confit

FILETTO AL ROSMARINO
Fillet Steak | Risotto Alla Zucca | Verde Butter | Edamame Gremolata
Almonds

SORBET
Blueberry | Lemon | Mint Caviar

DESSERT
Chef’s Selection

CONTACT US
A bowl of ravioli pasta topped with black truffle slices and garnished with fresh thyme, served on a rustic dark table with black utensils.

MEDITERRANEAN EXPERIENCE

388 AED per person

GREEK MELON FETA SALAD
Sweet Melon | Honey Melon | Fig | Molasses

BROCCOLI AND ASPARAGUS SOUP
Almond Flakes | Sesame Seeds | Basil Oil

SWEET PEPPER DEW
Stuffed Chilies | Feta Cheese | Thyme | Pistachio

GAMBERI ALLA MILANESE
Tiger Prawns | Risotto Alla Zucca | Olives | Sundried Tomato
Pangrattato

LAMB CHOPS
Jerusalem Artichoke | Salsa Verde | Hazelnut Crumb

SORBET
Pineapple | Mint | Raspberry Coulis

DESSERT
Chef’s Selection

CONTACT US
A large piece of cooked meat with a lobster claw and tail on top, being sliced with a knife. There is a dark background and some bottles partially visible.